The Fleet Landing Cookbook

Take the flavors of Charleston’s waterfront home with the brand-new Fleet Landing Cookbook. Featuring 68 carefully-crafted recipes, this collection showcases the Lowcountry cuisine that has made Fleet Landing a Charleston favorite for two decades. With 48 stunning full-color photographs from Charlestonian Peter Frank Edwards, along with stories about our historic building and the journey of our restaurant, this cookbook is more than just recipes - it’s a slice of Charleston history. Perfect for seasoned home chefs, seafood lovers, and fans of Fleet Landing alike.

Details:

• 68 recipes highlighting Fleet Landing’s signature dishes and coastal classics

• 48 full-color photographs showcasing recipes and Charleston waterfront scenes

• Includes the history of the Fleet Landing building and the story behind our restaurant

• Perfect keepsake for visitors, locals, and fans of Southern cuisine

• A great gift for seafood lovers, home cooks, and Charleston enthusiasts